Condiments & Spices

Ground Egusi is a key ingredient in many West African cuisines, particularly in Nigeria. It is made from the seeds of a type of gourd, which are shelled and then ground into a coarse powder. Egusi is used as a thickener and flavor base...

Pepper soup spice is an aromatic, all-purpose African seasoning blend used to create a spicy, watery soup and other dishes, characterized by its complex flavor profile from a mix of traditional spices like alligator pepper, calabash nutmeg, and grains of Selim, along with heat...

Banga Extract is a concentrated, creamy product made from boiled and mashed palm fruits, a staple in West African cuisine, particularly Nigerian dishes like Banga Soup and Banga Rice.

Tapioca is a starch extracted from the cassava root, used widely in cooking and baking. It is a gluten-free and grain-free ingredient often sold as flour, flakes, or pearls. Known for its thickening properties, it is a key component in dishes like tapioca pudding,...

Zobo leaves are the dried calyces of the Roselle plant, a species of hibiscus. They are used to make 'Zobo', a popular and refreshing Nigerian drink. The leaves are brewed to create a tart, cranberry-like base, which is often sweetened and flavored with ingredients...

Dried catfish is a preserved seafood product made by removing moisture from fresh catfish through sun-drying or smoking, creating a long-lasting product with a rich, savory flavor and chewy texture.

A popular West African grilling seasoning blend, primarily made from ground roasted peanuts (kuli-kuli) and a mix of spicy and savory ingredients, including chili pepper, ginger, garlic powder, and sometimes onion powder and other aromatic spices.

Dried Mangala fish is a freshwater Banda catfish harvested in Northern Nigeria, known for its rich, savory, and smoky flavor.

Eja Abo is the Yoruba name for sole fish, a popular fish in Nigerian cuisine. It has a firm texture and a distinct, rich flavor, making it a versatile ingredient for soups, stews, and grilling.

Dried snails are a popular delicacy in many parts of West Africa. They are cleaned, boiled, and then sun-dried, which gives them a chewy, dense texture and a concentrated, savory flavor. They are rehydrated and used in a variety of traditional soups and stews,...

Stock fish, also known as 'okporoko', is unsalted fish, typically cod, that has been dried by cold air and wind on wooden racks. Popular in many cuisines, particularly in Nigeria, it has a very distinct, pungent aroma and a tough, chewy texture. When rehydrated...

Dried prawns (or shrimp) are small, dehydrated marine crustaceans preserved by removing moisture, which concentrates their intense umami flavor and aroma, making them a valued ingredient in Asian cuisine for flavoring soups, sauces, and stir-fries, as well as being a good source of protein...

Ground Bonga fish is a ground form of small, oily Bonga fish from West Africa, processed into a powder or paste for easy blending into soups, stews, and cereals. It provides a potent umami flavor and is a nutritious source of Omega-3 fatty acids,...

Ground Ogbono is a natural thickening agent and nutrient-rich ingredient made from ground African bush mango seeds (Irvingia gabonensis), prized in West African cuisine for its ability to create a smooth, gelatinous texture in soups and stews, while adding a unique nutty, savory flavor....

Mr Chef Salt is a widely recognized brand of refined table salt, known for its fine granules and high purity. It is a kitchen essential used to season and enhance the flavor of a wide range of dishes, from everyday cooking to professional culinary...

Knorr Seasoning Cubes are a widely recognized brand of bouillon cubes that add a savory, concentrated flavor to a variety of dishes. Made from a blend of dehydrated vegetables, spices, and seasonings, they are a convenient and popular way to enhance the taste of...

Ducros is a well-known brand of spices and seasonings, offering a wide range of herbs, spices, and seasoning blends. Their products are designed to add flavor and aroma to all types of dishes, from traditional recipes to modern culinary creations.

Tiger Seasoning is a popular powdered bouillon mix, often sold in small 5g sachets for single-use convenience. It's a blend of spices and savory flavors designed to enhance the taste of soups, stews, and other dishes, providing a quick and easy way to add...

Maggi is a globally recognized brand of seasonings, and their seasoning cubes are a popular kitchen staple, particularly in many African and European countries. These bouillon cubes are made from a concentrated blend of spices, salt, and other flavorings, used to add a rich,...

Benny Chicken Seasoning is a popular powdered seasoning mix used to add a rich, savory chicken flavor to various dishes. It's a convenient blend of spices, salt, and other flavor enhancers, perfect for marinating chicken, enhancing soups, stews, and rice dishes, or adding a...

Ground Red Chili Pepper is a versatile spice made from dried red chili peppers that have been finely milled into a powder. Known for its fiery heat and vibrant color, it is a fundamental ingredient used to add a spicy kick to countless dishes,...

Onga Seasoning is a popular brand of powdered bouillon mix widely used in Nigerian cuisine. This particular product consists of 5 individual sachets, offering a convenient way to add a concentrated blend of savory flavors and aromas to soups, stews, and a variety of...

Gino Curry and Thyme is a popular seasoning blend that combines the rich, aromatic flavor of curry powder with the earthy, slightly minty notes of thyme. This spice mix is a convenient way to add a complex and savory flavor to soups, stews, rice...

Royco Seasoning Cubes are a popular brand of bouillon cubes widely used in African and international cuisines. They are concentrated flavor enhancers, made from a blend of spices, salt, and seasonings, designed to quickly add a rich, savory taste to stews, soups, and other...

Ground Ofada spice is a traditional Nigerian blend of dried peppers, often including a variety of local chilies and spices. It is the core ingredient used to create "Ofada stew," a famously hot and fiery stew that's a perfect accompaniment to Ofada rice. The...

Aganyin spice is a flavorful, reddish-brown seasoning blend that is a key component in "Aganyin stew," a popular Nigerian street food. The blend is made primarily from dried pepper and traditional spices. The spice mix gives the stew its distinctive smoky and pungent flavor,...

A finely ground spice made from dried, pungent chili peppers, valued for its intense heat and ability to add a spicy kick to a wide range of savory dishes.

De Rica Tomato Paste provides rich, robust flavor to your favorite dishes. Made from the finest, ripest tomatoes and carefully crafted without any artificial ingredients, it is a healthy and flavorful addition to any meal. Give your taste buds a treat with De Rica...

Made from fresh, sun-ripened tomatoes, carefully processed to retain rich color, intense flavor, and essential nutrients.

Tasty Tom Tomato Paste is a popular brand of concentrated tomato paste, known for its deep red color and rich flavor. It's a key ingredient in many African and international dishes, perfect for adding a thick, savory tomato base to stews, soups, sauces, and...

Sonia tomato paste enhances the flavor of any food it is added to, whether it is used to make savory and nutritious dishes like stew or soup, for example. Only ripe tomatoes are used in the production of tomato paste by Sonia, which is then...